Your favorite preservative is available for supply. Maintains quality and prevents spoilage of your products for a long time.

Save cost with Fat-Filled Milk made by blending skim milk with vegetable fats. An effective alternative to whole milk used to produce infant formulas, yoghurt, cheese and ice cream.

A chef’s favourite thickening agent. Also used to thicken and stabilize drinks like smoothies and milkshakes.

Enhance sweetness without calories with this artificial sweetener . Suitable for low-calorie beverages, baked products and diet sodas.

Calcium Propionate Flobake is a food preservative used to inhibit mold and bacterial growth in baked goods. It helps extend shelf life and maintain product freshness without affecting flavor or texture.

Dextrose Monohydrate is a hydrous form of glucose used as a sweetener and energy source in food, beverages, and pharmaceuticals, known for its quick absorption.

Dextrose Anhydrous is a dehydrated form of glucose used as a sweetener and energy source in food, beverages, and pharmaceuticals, offering quick energy release.

Sorbic Acid is a preservative used in food and beverages to prevent mold and yeast growth, extending shelf life and maintaining product quality.

Citric Acid Monohydrate is a crystalline form of citric acid containing one molecule of water. It is widely used in food, beverages, and pharmaceuticals as a flavoring agent, preservative, and pH adjuster, enhancing tartness and extending shelf life.

Citric Acid Anhydrous is a natural, water-free form of citric acid used in food, beverages, and pharmaceuticals as a preservative, flavoring agent, and pH adjuster. It enhances tartness in products and helps extend shelf life.

Corn starch is a versatile ingredient used in various industries as a thickening, and stabilizing agent. It enhances the texture of food products, improves moisture retention,used in paper, textiles, and adhesives for its binding properties.

Soy Protein (TVP) is a plant-based protein from soybeans, used in the food industry as a meat substitute or extender. It's high in protein and ideal for meat alternatives and processed foods.

Soy Protein (TVP) is a plant-based protein from soybeans, used in the food industry as a meat substitute or extender. It's high in protein and ideal for meat alternatives and processed foods.

Liquid glucose is a clear, syrupy sweetener used in foods to enhance sweetness, improve texture, and prevent crystallization. It’s ideal for making candies, jams, and baked goods.

Lysine is an essential amino acid important for protein synthesis, growth, and tissue repair. It is commonly used in dietary supplements and animal feed to promote healthy growth and improve overall nutritional value.

Methionine is an essential amino acid crucial for protein synthesis, metabolism, and antioxidant production. It is often used in dietary supplements and animal feed to support growth, health, and overall nutritional balance.

Threonine is an essential amino acid vital for protein synthesis, immune function, and nutrient absorption. It is commonly included in dietary supplements and animal feed to promote growth and overall health.

Toxidex is a broad spectrum Mycotoxins binding agent. This product is indicated for use in all livestock feed preparartions including aquatic rations. The efficiency and bio-avaliability of toxidex is second to none.

Acidbac is an acidifier premixture used in the preparartion of livestock feeds. It is highly effective and efficient in modulating gut microflora to the benefit of livestock. It is a superior alternative to the use of antibiotic growth promoters.

Faczyme is a complex/multi-feed enzyme. It is a feed additive used in animal feed to improve digestion and nutrient absorption. It helps breakdown complex feed components, making nutrients more accessible and enhancing overall animal health and growth.

Sesame is a flowering plant known for its oil-rich seeds, used in cooking and baking. Available in white, black, and brown varieties, sesame seeds add flavor and nutrition to dishes. Sesame oil, extracted from the seeds, is valued for its taste and health benefits.

Garlic is a bulbous plant used as a seasoning in many cuisines, known for its strong flavor and aroma. It offers potential health benefits, including antibacterial properties, and can be used fresh, dried, or powdered in various dishes.

Cinnamon is a spice made from the inner bark of Cinnamomum trees, known for its warm, sweet flavor. It is used in various dishes, including baked goods and beverages, and is valued for its potential health benefits, including anti-inflammatory properties.